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Macán Clásico 2021
Macán Clásico 2021
Macán Clásico 2021 is the freshest, most vibrant, and most connected to the territory of the Macán project, born in Rioja from the union between Tempos Vega Sicilia and Benjamin de Rothschild. Produced in Rioja Sonsierra, near the slopes of the Sierra de Cantabria, it aims to translate centuries of wine culture into a style that is more accessible than Macán.
Vintage 2021
The 2021 harvest was described by the producer as splendid: healthy, fresh, very fruity grapes with a crisp skin. The year had above-average rainfall, creating good water reserves; spring was stable and frost-free, and the harvest took place in mild weather, without fog or rain.
Vinification
The grapes come from calcareous plots with a more clayey-sandy profile, from vines around 40 years old, located in San Vicente de la Sonsierra, Labastida, Ábalos, Navaridas, and Elvillar, at an altitude of around 480 m. The harvest is manual, in 12 kg boxes, between September 19 and October 7. The wine is aged for 12 months in barrels and then 18 months in the bottle, being bottled in August 2023.
Tasting notes
In the glass, it is bright and precise, with ripe red fruit, immediate freshness, and that Atlantic delicacy that distinguishes the good reds from Sonsierra. On the palate, it is polished, lively, and very balanced, with fine tannins, good volume, and a clean, persistent finish.
Grape varieties
Tempranillo and Garnacha
- Wine Type
- Red Wine
- Format
- 0,75L
- Vintage
- 2021
- Country
- Spain
- Region
- Rioja
- Robert Parker
- RP95
- James Suckling
- 92
- Jancis Robinson
- 17
The 2021 Macán Clásico comes from a fantastic year in Rioja; it was the second vintage where they used some Garnacha (maybe 5% this year, they are increasing slowly). It was harvested at the same time as Tempranillo and adds freshness. It was a year of above-average rain, a mild spring and some hail in mid-June that affected seven hectares of vines but didn't touch the rest. The weather was stable during the harvest, with mild temperatures. The wine has a moderate 14% alcohol with a pH of 3.7 and 4.7 grams of acidity. Fifty percent of the volume was inoculated with their native yeast, and fermentation was in stainless steel. Forty percent of the wine matured in new French oak barrels, 30% in used French oak, 5% in American oak and the remaining 25% was kept in stainless steel. It has an herbal twist and a more Atlantic character, reflecting a cooler (less warm) vintage. It's fine-grained, textured and chalky, with very fine tannins and great balance. This is a production of 222,532 bottles, 2,001 magnums and some larger formats. It was bottled in August 2023.
A spicy, fresh and accessible Macan Clasico that shows tapenade, dark spices, red pepper and black cherries. Plenty of fruit, with a medium body and a round, approachable finish loaded with spiced strawberries and cherries. Tannins have already softened. An elegant and lengthy wine. Drink on release in 2025.
The fruit rules over the wood. This is the most vibrant Vega Sicilia wine. Sweet tannin, accompanied by hints of violet and the impact of very black fruit with a high level of ripening. Graphite, pink pepper and hints of plum. It's a little light-hearted for a Vega Sicilia wine. Overall, friendly tannin, ample and very drinkable. The most approachable of Tempos Vega Sicilia’s wines. (FC)