Wine

Showing 1-5 of 5 item(s)

Le Serre Nuove dell’Ornellaia 2016

Garrafeira

Le Serre Nuove dell’Ornellaia 2016

Le Serre Nuove dell’Ornellaia 2016 Le Serre Nuove dell'Ornellaia 2016 is the ‘second wine’ of the legendary Tenuta dell'Ornellaia in Bolgheri, but made with the same philosophy and rigour as Ornellaia. The grapes come mainly from the estate's younger vineyards, on slopes facing the Tyrrhenian Sea, and the result is a Supertuscan red that combines depth,...

Casanova di Neri Cerretalto 2010

Garrafeira

Casanova di Neri Cerretalto 2010

Casanova di Neri Cerretalto 2010 Casanova di Neri Cerretalto 2010 is made from Sangiovese and aged for at least two years in barriques and tonneau. The vineyard is located not far from Torrenieri, where the soil is red clay with a ferrous component that makes it unique to the area, therefore an authentic cru. This is a bold Brunello, intense ruby in...

Sassicaia 2010

Sassicaia 2010 2

Out-of-Stock

Garrafeira

Sassicaia 2010

Tenuta San Guido Bolgheri Sassicaia 2010 Sassicaia 2010 is part of the story of a visionary wine that revolutionised Italian production. Its genesis dates back to the 1940s, when Marquis Mario Incisa della Rocchetta, inspired by Bordeaux wines, planted Cabernet Sauvignon on his Tuscan estate. The inaugural launch of Sassicaia in 1968 challenged the...

View

Gaja Costa Russi Langhe-Barbaresco 2000

Garrafeira

Gaja Costa Russi Langhe-Barbaresco 2000

Gaja Costa Russi Langhe-Barbaresco 2000 Gaja Costa Russi Langhe-Barbaresco 2000 is one of the great single vineyard wines from Angelo Gaja, the house that has revolutionised Barbaresco Nebbiolo since 1859. The grapes come exclusively from the Costa Russi vineyard in Barbaresco, a south-west facing slope with clay-limestone soils at an altitude of around...

Masseto Toscana IGT 2016

Garrafeira

Masseto Toscana IGT 2016

Masseto Toscana IGT 2016 Masseto Toscana IGT 2016 is one of the most sought-after Merlots in the world, born on the clayey slopes of Bolgheri, on the Tyrrhenian coast of Tuscany. The name comes from the blue clay ‘massi’ that surface in the soil and mark the character of the wine. Created in the 1980s by Lodovico Antinori and now part of the Frescobaldi...

Product added to wishlist

Product added to compare.