Garrafeira Weingut Keller Nierstein Hipping Riesling Auslese Gold Cap 2016 €165.00 Weingut Keller Nierstein Hipping Riesling Auslese Gold Cap 2016 Weingut Keller Nierstein Hipping Riesling Auslese Gold Cap 2016 is born on the legendary Hipping slope, on the ‘Roter Hang’, a plot of red clayey schist facing the Rhine in Rheinhessen. The Keller family, led by Klaus-Peter Keller, produces some of Germany's most coveted Rieslings here, and... Add to basket
Garrafeira Almaviva 2022 €165.00 Almaviva 2022 Almaviva 2022 is a red wine from the Puente Alto region of Chile. It is the result of a partnership between the renowned French winery Baron Philippe de Rothschild and Chile's Concha y Toro, combining traditional Bordeaux techniques with Chilean terroir. Vinification: The must is first cooled and the juice is left in contact with the... Add to basket
Last items in stock Garrafeira Weingut Keller Westhofener Brunnenhauschen Abts Erde Riesling Auslese 2017 €184.19 Weingut Keller Westhofener Brunnenhauschen Abts Erde Riesling Auslese 2017 Weingut Keller Westhofener Brunnenhauschen Abts Erde Riesling Auslese 2017 is one of Klaus-Peter Keller's great sweet wines, an absolute benchmark in Rheinhessen. It comes from the Abts Erde plot, a “filet” within the Brunnenhäuschen hillside, famous since the Middle Ages for its... Add to basket
Last items in stock Garrafeira Domane Serrig Grosse Lage 2020 4262443590005 €189.84 Domane Serrig Vogelsang Grosse Lage 2020 Domane Serrig Grosse Lage é feito a partir de uma parcela única situada numa inclinação de ardósia de 25 hectares situada em Vogelsang (Alemanha). Markus Molitor, “The MAN”: Enólogo Chefe e Proprietário do Domane Serrig, um dos principais defensores da conservação de mais de dois milénios de tradições vinícolas de... Add to basket
Out-of-Stock Garrafeira Don Melchor 2021 €193.23 Don Melchor 2021 Don Melchor 2021 Voted Wine of the Year by Wine Spectator 2024 Vinification process Fermentation takes place in small stainless steel tanks. Special care is taken with the temperature and the reassembly of each tank. After fermentation, the skins and seeds are pressed to preserve the maximum quality of the tannins. Exhaustive... View