Last items in stock Garrafeira Leroy Bourgogne Rouge 2017 €197.75 Leroy Bourgogne Rouge 2017 Leroy Bourgogne Rouge 2017 is the red ‘calling card’ of the legendary Lalou Bize-Leroy, a benchmark in biodynamic viticulture. Despite its modest regional designation, this wine is made from Pinot Noir grapes grown in old vineyards, often at the village and 1er cru level, handpicked to express the elegant and profound style... Add to basket
Garrafeira Château L'Evangile 2017 €197.75 Château L'Evangile 2017 Château L'Evangile 2017 is a red wine from Pomerol, produced by the prestigious estate belonging to the Domaines Barons de Rothschild (Lafite) group. Normally made from Merlot with a small proportion of Cabernet Franc, this vintage was composed exclusively of Merlot, as the Cabernet Franc vines were affected by frost. Elegant and... Add to basket
Last items in stock Garrafeira Château Pontet-Canet 2010 1128961 €249.00 Château Pontet-Canet 2010 Château Pontet-Canet 2010 is a Pauillac 5ème Grand Cru Classé, neighbour to Mouton Rothschild, with roots dating back to the early 18th century, when Jean-François de Pontet brought together plots around the village of Pauillac. Today, in the hands of the Tesseron family, the château is a benchmark for biodynamic viticulture in... Add to basket
Last items in stock Garrafeira Château Pontet-Canet 2010 1128961 €484.77 Château Pontet-Canet 2010 Magnum Château Pontet-Canet 2010 Magnum is a cult Pauillac (5ème Grand Cru Classé) and a milestone in the estate's recent history: it was the first vintage to be fully certified organic and biodynamic, something unique among the Médoc classified growths that year. In 2010, the cycle began a little later and unstable flowering... Add to basket
Last items in stock Garrafeira Petrus 2012 €3,849.91 Petrus 2012 Petrus is one of the most prestigious estates in Bordeaux and undoubtedly the most important in Pomerol. The wine comes from an 11.4 hectare vineyard in the eastern part of Pomerol Vinification The grapes are carefully harvested by hand in the afternoon, after the morning dew has evaporated, to avoid any dilution. Fermentation takes place in... Add to basket